Sour Cream Blueberry Pound Cake
A sweet, sour cream pound cake + blueberries folded into the batter make this a decadent dessert for summer. Packed with a blueberry + sweet icing, all you need to do is heat the icing for a moment + spread a generous layer on top. Simple microwave instructions included.
Expertly packaged to arrive fresh. We recommend keeping your cake refrigerated until ready to devour. Allow it to come to room temperature to enhance the flavor of this cake!
Enjoy approximately 14-16 delicious servings per cake.
Ships on Mondays, Tuesdays and Wednesdays.
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